Authentic Argentine street food — from empanadas to asado

Gauchas is not just another food truck; it's an experience rooted in genuine Argentine tradition. We bring together flavor, atmosphere, and storytelling to create events your guests will remember long after the last bite.

We offer, among other things:

Delicious empanadas

We bring the authentic taste of Argentina to Denmark through our empanadas, made according to original South American recipes with carefully sourced ingredients. From tender beef and spicy chicken to vegetarian and vegan options - we have something for everyone. Served with crispy fries and our popular chimichurri.

Firewood Burgers with Argentinean Meat

Juicy firewood-grilled burgers made with premium cuts and Argentinean inspiration, cooked over an open flame and served with homemade chimichurri and fresh toppings.

Authentic Argentine choripanes

Argentina's most iconic street food: grilled chorizo sandwiches served in freshly baked bread with chimichurri and salsa criolla.

Pepitos - Slow-roasted meat sandwiches

Tasty sandwiches with juicy, slow-roasted beef cooked over fire and served with Argentine flavors and homemade sauces.

Asado Experience

A complete Argentine barbecue experience with a real parrilla. Meat cooked over an open fire with techniques and traditions passed down through generations of gauchos. Perfect for corporate events, weddings, and larger gatherings.

Wine and Drink Experiences

Indulge your guests with selected Argentine wines and iconic beverages, from a bold Malbec to the classic Fernet con Coca.

Catering for every occasion

With a fully equipped food truck, we can handle both small and large events and offer multiple dining experiences at the same time; quickly, professionally, and with a focus on high quality.

Company parties, weddings, street parties, cultural events, or private gatherings. We tailor the experience to suit you and your guests perfectly.

Book us for your next event

Let your guests experience what real Argentine street food should taste like, from delicious empanadas to a complete asado over an open fire.

Practical Info

Start-up fee

There is a start-up fee of DKK 2,400, which covers:

• Preparation of the food truck
• Packaging
• Staff
• Setup and takedown

Travel

An additional DKK 10 per km driven (round trip) from our base applies.

Power We need access to:

• 2 x 16A CEE sockets

Serving time

The standard serving window is up to 2 hours, with the option to add extra hours. Should all the food be served or sold out before the 2 hours are up, we may wrap up a little early.

Arrival

We typically arrive 1 hour before serving to set up and ensure the best experience.